Adrián Rodríguez Mendoza – Press Release

Two words define him: vocational Chef. “Crazy” about his work, he suffers it and enjoys it with love and passion, feelings that he transmits to everyone around him and everyone who collaborates with him. He has been leading kitchen teams for more than 20 years. He currently lives on the island of Lanzarote, and among the fantastic volcanic landscapes of the island, he works as head chef at the restaurant La Bodega De Santiago. A native of Las Palmas de Gran Canaria, he is very proud of having been part of Hecansa, working with authenticity and loyalty to its values, as a teacher and also as head chef of the Bistro Escuela Melenera. His attractive and modern cuisine is based on the rich traditional Canary Island recipes, taking full advantage of the fantastic Canary Islands raw materials, from the products offered up by the sea to the crops from all the islands, without ever losing his curiosity for new culinary trends and techniques, knowing how to find a balanced blend of both worlds, the traditional and the modern, achieving a menu with great reviews.