MENU
Please be aware that our wine list is subject to change. You can check the updated list here.
Foie
Mi-cuit foie and homemade jams
Steak Tartare
With chili caviar and mustard ice cream
Bluefin tuna Tartare
With Wasabi ice cream
Papas Arrugadas
Tiny potatoes cooked in seawater with sweet gofio cornmeal roll and mojo sauces
Grilled Finca UGA vegetables
Gratin with vegan cheddar cheese
Warm king prawn salad
With ventresca of tuna, baby broad beans, and artichokes, in a sauce of sugar cane honey and soy.
Cheese board
From Finca UGA
Dressed Lanzarote tomatoes
With avocado and smoked sardines
Ibérico cured ham
Gran Reserva Joselito
Smoked salmon from UGA
With mustard, dill and honey creamy sauce
Cheese (matured in beer)
Fried cheese with papaya chutney
Ibérico ham croquettes
With toasted garlic alioli
Octopus fried in tempura
With mild red pesto sauce
Smoked baby squid
With toasted onion cream
Artisan bread from Los Valles
With Jersey butter
“Bodega” style chickpea stew
Canary Island stew
Thick purée with its meats served on toast
Baked stone bass fillet
Jable sweet potato and our thickened A la Espalda sauce
Hake from La Graciosa
In plankton crust, with sea urchin roe
Bluefin tuna fillet
Marinated with soy sauce and with seaweed and cucumber salad
Crispy parrot fish fillet
With broth roasted with tapioca and sea noodles
Simmental beef tenderloin
Tenderloin with peppers of the world sauce
Tenderloin with porcini and shiitake sauce
Tenderloin with palm honey sauce
Tenderloin with Finca UGA La Pluie sheep’s cheese sauce
Simmental Old Cow entrecote
Aged 25 days (400 Gr Approx.)
Simmental Old Cow T-bone steak
Aged 25 days (1KG Approx.)
Tenderloin with foie and honey palm sauce
Shoulder of suckling pig
Boneless with garlic, rosemary and spices
Honey-laquered Ibérico pork ribs
Lacquered with kimchi and barbecue sauce
Roast marinated Lanzarote kid
Canary Island style
Grilled baby lamb cutlets
Hummus made with organic Lanzarote chickpeas
Ibérico acorn-fed pork Tagliata
Hummus made with organic Lanzarote chickpeas
A plateful of Timanfaya
Goat’s yoghurt with Malvasía grape jam, Oreo “soil” and sweet “charcoal”
Chocolate Volcano
With Baileys truffle and salted caramel ice cream (12 min. approx.)
CREAMY GOFIO FROM LA MOLINA JOSÉ MARÍA GIL
Gofio (cornmeal maize) made in Lanzarote
Finca UGA fromage frais cheesecake
Accompanied with tomato and vanilla jam
Valrhona chocolates mousse and their textures
Russian Cake
Gluten free
Home-made polvorones (traditional crumbly almond cookies)
With a glass of Lanzarote Moscatel
Original ice creams from la Bodega de Santiago
Ask about our flavours
WINES
Please be aware that our wine list is subject to change. You can check the updated list here.
La Bota de Fino
Equipo Navazos - Palomino Fino "Dry, sharp and long-lasting in the mouth"
Manzanilla Deliciosa en Rama
Bodegas Valdespino - Palomino Fino "Manzanilla in its purest form, complex and supreme"
Amontillado Tío Diego
Bodegas Valdespino - Palomino Fino "A wine with a lengthy vinification, ideal for pairing and after-dinner drinks."
Amontillado Tío Diego
Bodegas Valdespino - Palomino Fino "A wine with a lengthy vinification, ideal for pairing and after-dinner drinks."
Contrabandista Medium Dry
Bodegas Valdespino - Palomino Fino and Pedro Ximénez "A vintage blend of wine, ideal for cheeses and appetisers."
Palo Cortado Viejo C.P
Bodegas Valdespino - Palomino Fino "Unique and singular, with an oloroso sherry taste and amontillado on the nose"
Yuco Seco
D.O Lanzarote red
Moscatel Lanzarote
D.O Lanzarote red
Tinto Habla del Silencio
DO Extremadura red wine
Tinto Finca Resalso
DO Ribera del Duero red wine
Tinto Rioja Valpiedra
DO La Rioja red wine
Princesa Ico Semidulce
D.O Lanzarote red
Yuco Rosado
D.O Lanzarote red
Yuco Tinto
D.O Lanzarote red
Benjamín de Cava
Bermejo Brut Nature
Bodega los Bermejos - Malvasía Volcánica "Elegant and fresh, where sea and volcanoes meet"
Bermejo Rosado Brut Nature
Bodega los Bermejos, rosé - Listán Negro and Malvasía "sweet, full-bodied and persistent"
Taro Pet Nat
Vinícola Taro - "Ancestral Method" Malvasía and Diego
Gramona Argent Rosé Brut Nature – Eco
Bodegas Gramona - Pinot Noir, Chardonnay "Elegance, true to its style, organic, making it unique."
Recaredo Terrers Brut Nature Bio
Bodegas Recaredo - Xarel-lo and Chardonnay " Biodynamic agriculture, fresh, floral, intense in the mouth and tasty."
Recaredo Terrers Brut Nature Bio 37.5 CL
Bodegas Recaredo - Xarel-lo and Chardonnay " Biodynamic agriculture, fresh, floral, intense in the mouth and tasty."
Gramona Imperial Gran Reserva
Bodegas Gramona - Macabeu, Xarel-lo and Chardonnay "Expertise and experience made into wine, one of the Great Cavas."
Möet & Chandon Brut Imperial 37.5 CL
Pinot Noir, Meu Meunier and Chardonnay "Classic and linear, a Champagne for any time of the day."
Möet & Chandon Brut Imperial 37,5 CL
Pinot Noir, Meu Meunier and Chardonnay "Classic and linear, a Champagne for any time of the day."
Möet & Chandon Rosé Brut
Pinot Noir, Meu Meunier and Chardonnay "A rosé best-seller, a delicacy in its purest form."
Möet & Chandon Rosé Brut 37.5CL
Pinot Noir, Meu Meunier and Chardonnay "A rosé best-seller, a delicacy in its purest form."
Billecart-Salmon Brut Réserve
Pinot Noir, Meu Meunier and Chardonnay "Elegant fruit, almond notes and mineral complexity."
Veuve Clicquot
Pinot Noir, Meu Meunier and Chardonnay "Elegance that stimulates creativity."
Bollinger
Pinot Noir, Meunier and Chardonnay "Aromas of fruit, white flowers, silky, unctuous, fine and elegant."